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Louies Wine Dive

2015 Concha y Toro Terrunyo

2015 Concha y Toro Terrunyo
Chilean Cabernet Sauvignon

The Maipo Valley of Chile is to most wine drinkers a lesser-known New World wine region. It's the frontier or the Wild West (or perhaps the 'Wild South' for that matter?). Few know that the Maipo has a 150 year heritage of winemaking, or over 7,000 acres under vine, and most certainly don't know the sub-region of Alto Maipo where Terrunyo is made in the foothills of the Andes. This is rugged country with poor soil composition and little nutrients, which causes the vines to work harder to develop the energy, sugars, and phenols in the grape. This stress is your gain as the vines generally produce fewer grapes but give more complexity to each one of them.  

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Wine Specs
Cabernet Sauvignon
Alto Maipo
Wine Profile
Tasting Notes
Shows red fruits and blueberry with a backbone of minerality including pencil shaving. Well balanced with silky tannins.
Food Pairing Notes
Slight chill recommended. Game and red meats including lamb, pork or boar, or beef. Strong cheeses such as bleu and roquefort stand up well to Terrunyo.