The 2012 Bolla Torr'alta Veronese Rosso featured in the Gold and Platinum Club packages in November 2018.
The vineyards of Bolla's Torr'alta reside within the famous and ancient winemaking province of Verona, Italy. They feature a soil composition of stone, calcareous clay, and basalt outcroppings, giving range and complexity to the vines and the resulting wine. The grape varietals of Corvina and Rondinella, featured alongside Cabernet Sauvignon and Merlot in this red blend, are lesser known outside the Veneto, but much loved by those natives who know them best. Corvina is known for its tart, cherry flavor. Rondinella is known for its rich ruby color and gentle, red berry aromas.
Torr'alta is made utilizing the traditional 'appassimento' style, meaning the grapes are laid to rest, typically on straw mats, and dried before pressing into wine. The thicker peel of indigenous grapes in Veneto allows for this long and slow drying process, preserving the characteristics of the grapes. Thought to have its origins in Roman times, the Appassimento leads to a higher concentration of the juice inside the berries, which then gives to the wine more body and structure.
This wine shows deep cherry flavors that are smooth and balanced on the palate with soft, velvety tannins. It pairs splendidly with soft and hard cheeses, pastas, and roasted and grilled meats.
To learn more, visit bolla.com/winery.
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