At Louie's Wine Dive, we do more than serve great wine, we learn about great wines every day. We do this through conversation – with winemakers, with each other, and most importantly, with our guests. We hope that the articles here will continue the discussion and help demystify the world of wine.
Learn about wine grape varieties and the regions around the world where they grow best.
The history of winemaking is also the history of trying to find the words to describe the amazing variety of flavors, aromas, and sensations in every wine glass.
Wine and food are the perfect combination – they both elevate the other and open up new possibilities for enjoying a good time with friends and family.
Whether you're out on the town or whipping up a homemade feast, the right wine can make all the difference on Valentine's Day. But what wine can follow you from course to course, from salad to entrée to cheese? The folks at Wine for Normal People have a thought or two. Read on for a few pointers, then set aside a few minutes to listen to the whole show – it's well worth your time!
Fuller Albariño, with its famed minerality and salinity, will remain relatively consistent throughout a meal. Lightly sweet Riesling, however, will evolve from course to course as it warms.
Chardonnay may not be everyone's first choice but unoaked New World Chardonnay, particularly from the Central Coast in California and Australia, will bring a great balance between acidity and creaminess.
Bubbles and pink are a perfect match for the holiday, that’s for sure. But they also make for unexpected pairings with a variety of meals! Look for sparkling of all varieties, leaning toward acid over breadiness, and still rose, especially from the south of France – think Provence.
Certain red wines will be light enoguh to match up to an appetizer and salad, while still bringing enough power to stand up to your main course. Consider Beaujolais Villages or Cru (not Nouveau). The Gamay grape has floral notes, acidity, spice, but not the earthy notes of many Burgundy wines, which can overwhelm certain foods.
Pinot Noir can be tricky but rewarding. Oregon is a good choice, but avoid the heavier styles and avoid acid. Barbera, medium bodied with cherry flavors, high acid, and smooth tannins, matches nicely with the cuisine of its native Italy.
Regardless of your preference of grape, the key concept for successful pairings is to experiment and let your menu drive your choice! Food and wine can work together in perfect harmony, complement each other, or challenge each other and create unexpected flavor combinations – there's no one right answer. After all, the mantra is Food and Wine, not Food vs. Wine!
When you type the name Beckstoffer into Google, you come across pages and pages of links to accolades, lifetime achievement awards, pioneering accomplishments, and some of the most crucial vineyard sites in California. Yes, the Beckstoffers have been a force in shaping the California wine scene since before it was cool. In 1970, Andy Beckstoffer piled the family in the station wagon and moved to the Golden State. They are now the owners of some of the best dirt and dust in the state.
Tuck Beckstoffer, Andy’s son, is one of the rare few that have both winegrowing and winemaking on their resumes. He makes his wines by carefully fussing over the vineyard to produce beautiful, vigorous fruit so all he has to do in the winery is try not to mess it up. He uses no marketing whatsoever, but instead relies on word of mouth. He is that confident that his 75 Wine Co. Cabernet Sauvignon is made with integrity.
Well, it’s the holidays and you need a big fun festive red to go with your standing rib roast and roast goose. We have you covered with this juice bomb. With bright notes of strawberry and undercurrents of toffee and biscotti, this Cabernet will bowl you over. So pull the venison steaks out of the freezer, dust off your grandmother’s recipe for fruitcake and pour yourself a glass of cheer.
Sometimes we luck out and find a gem of a bottle that you just won’t be able to find anywhere else. This is such a jewel. St Clement’s beautiful Napa vineyard was bought by the owners of Quintessa from the owners of Stag’s Leap Winery and Beringer. (Did you follow all that?) They did not, however, buy the name, St. Clement. That means this is the very last vintage of this creamy wine with this name. We were so fond of it, we bought all we could get our hands on.
In Italian-American tradition, Christmas Eve is celebrated with Festa dei Sette Pesci or La Vigilia, Feast of the Seven Fishes. Its origins hail from southern Italy and were first mentioned in America in the early ‘80s in the New York Times. It is unclear whether there are seven, nine or even thirteen fish dishes in the feast. It depends on your particular family tradition and ability to translate Italian dialects. This big, aged, oaky 2014 St. Clement Reserve Chardonnay will be a flawless match with almost all of the courses. Try it with baccalà. (the fried salt cod is an Italian Classic) If that doesn’t sound festive enough, it will be lovely with the caramel Topsy’s popcorn your boss gave you, or a quick linguine with clam sauce.
Winter holidays elicit memories of traditions and family folklore. Some of our favorite recollections are moments of ha-ha-ing around Christmas trees, friends popping by with cookies, your mom’s most difficult and intricate recipes from the backs of envelopes shared with our kids and tape-tangled fingers while wrapping odd-shaped boxes. We went searching for a wine that could stand up to the heft of those expectations. We needed a wine as comfortable with a pizza or antipasti platter eaten from the coffee table as stuffed pork roast for Sunday dinner, eaten from the good china.
First the wine needed to have history. Castello di Gabbiano was constructed in 1124 for a banking family. It then passed on to the Soderini family and around the time Da Vinci was making Mona smile, the Medici family decided they weren’t fans of the Soderinis. Apparently they were labeled “rebels.” The Soderinis decided, diplomatically, to relocate quickly and left their castle abandoned until 17th century. (History, check.)
Then we wanted a wine that was ready to drink right now. It had to be aged marvelously. It couldn’t need to be decanted or open up before being quaffed. We wanted this to be perfect for friends knocking on the door unexpectedly or opening when the pizza is delivered while wrapping gifts on the floor.
Introducing the 2013 Castello di Gabbiano Chianti Classico Riserva. This six year old bottle is absolutely perfect, right now, with all manner of red sauce, lean beef, pork or even a simple grilled cheese. And of course, a big Tuscan-Style Pork Roast!
This is the quintessential wine for your 2019 holidays.
Winemaker José Lovaglio Balbo has grape juice running through his veins. After all, his mom is THE Susana Balbo. Yes, the woman who braved all the machismo and founded Crios, Nosotros, Susana Balbo among others to help introduce Argentine wine to the world. The woman who is being honored with the 2019 BRAVO Lifetime Achievement Award for the Council of the Americas. Yeah, those are some pretty big stilettos to try to fill.
José is unabashedly forging his own fortune in the wine biz by creating four wines to showcase the specific terroir of his homeland. We fell in love with the 2016 Vaglio Chango when we sipped it and caught wind of its notes of sandalwood and dill and it tasted of bruised crimson fruit and grapefruit peel. Its elegance had us swooning. The care taken in the winemaking is evident with every sip. Sear a filet or roast a duck breast to enjoy with this seducer.
La Posta translates to The Tavern and represents the place where farmers and winemakers come together to talk about the harvest. This is a winery overseen by the wine pioneer Laura Catena. (Seriously, we can't even begin to get into all her accolades and accomplishments here) With the collaboration of renowned winemaker, Luis Reginato, they seek out small single-grower single-vineyard owners and aid them in producing engaging wine.
Bonarda (called Charbono in Napa and no relation to Bonarda from Italy) is one of the most-planted grape varieties in all of Argentina. We predict this is going to be the next big thing to hit the wine world. This juice will be lower in alcohol and tannin and juicier than Malbec. Most producers age it in stainless or used oak. We think it's closer to a jammy Lodi Zinfandel. So whether you are grilling some salmon steaks or just having some sweet and sour beef delivered, 2017 La Posta 'Armando' Bonarda juice will be your jam. (Please excuse the pun)
Lujan de Cuyo is a wine region just on the west side of Mendoza Province, Argentina where the Cuatro Vacas Gordas Ranch and Winery lies.(Cuatro Vacas Gordas translates to Four Fat Cows. We think that would be a great band name.) It sits high up in the Andes at about 3200 feet. For comparison, Howell Mountain in Napa is at 1683 feet. The adorable polka-dotted cows found in drawings on the label wander fields adjacent to the winery. The land is kept pristine and healthy by the use of organic farming so the winery can produce these vegan wines.
We are showcasing Argentina this month, but we know most wine drinkers are familiar with the standard Malbec that Mendoza is famous for producing. The 2018 Cuatro Vacas Gordas Malbec Rosé is a jazzy, rust- colored rosé version. It smells of petroleum and tangerines (which is also a cool album name) and balances the fruit with a bitter note romping around in the back. Try some vegan empanadas or veggie lasagna with this fresh juice.
OK, full disclosure: I didn't intend to order this wine. I screwed up, and misspelled something, and this wine showed up for me to taste for this month. I wanted bubbles from an entirely different winery. Sometimes, the universe just knows better.
Domaine Bousquet is all the things we adore in wine makers: organic, sustainable, creating water shortage programs, creating biodiversity through their garden and restaurant program, oh yeah, and turning out seriously amazing wine.
When this pretty, ballet-slipper-pink juice poured into the glass, everybody around the table started to smile. The 2018 Domaine Bousquet Rosé is a blend of Malbec, Cabernet Sauvignon, Sauvignon Blanc and Pinot Gris from gorgeous vineyards sprawling at 4000 feet in Uco Valley. Try it with some red beans and rice, chicken salad sandwiches or arroz con pollo. We hope you enjoy our happy accident.
To round out our month of California Pinots, we're returning to a wine we loved when it featured in our Wine Club in Kansas City: the 2013 Iron Horse Pinot Noir. Click through for thoughts from our Director of Training, Kristene King Thrall.
Carneros is known for its loam and clay soils and a mixture of flat land and rolling hillsides, along with the reliable marine fog that rolls in every evening and burns off mid-morning. This is where the 2016 Saintsbury Vin Gris Rosé gets its start.
Vin Gris is a Burgundian viticultural term describing how vintners bleed off a portion of the free run juice in a difficult year (often with too much rain) in order to produce a more concentrated red wine. It is often faint salmon in color and shows crisp tart fruit on the palate. The 2016 Saintsbury Vin Gris Rosé is an excellent effort.
Whole clusters of Pinot Noir from the Home Ranch vineyard were hand-picked at night and taken directly to press. The juice is pale in color but ethereal in aroma. The saignée components of the blend add depth and juiciness to the mid-palate. Guava, nectarine, grapefruit zest and white flowers on the nose, followed by wild strawberry, cantaloupe and blood orange on the palate, with bright tangy acidity and mineral notes on the finish.
But don't just take our word for it! Take notes and follow along with our tasting guide to start picking out details of the wines you love. Or come in to chat with our sommeliers at any Louie's Wine Dive restaurant.
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